photo by Chris Holloman Katipo Creative

Prepared by Lindzie St.Martin

Sesame Ginger Vinaigrette 

Excellent over a simple salad with shrimp or grilled fish and as a great marinade.

 

Ingredients

1/3 cup rice vinegar

1 tablespoon soy sauce (low sodium *optional)

1 tablespoon "Bragg’s Liquid Aminos"

1 tablespoon 100 percent orange juice concentrate

1 tablespoon extra virgin olive oil

1/2 tablespoon sesame oil

1/2 tablespoon agave nectar

1 teaspoon fresh grated ginger

1/4 teaspoon sesame seeds

 

Combine and shake ingredients well before each use. Refrigerate but let sit at room temp for about 10 minutes before serving.