Roasted Yam and Chipotle Black Bean- Collard Green Wrap

by Sylvia Fountaine

Roasted Yam

 

http://www.feastingathome.com)

A flavorful gluten-free, vegan wrap, made with collard greens.

Directions and Ingredients:

4 large collard green leaves, de-stemmed, blanched. 1 large Yam (orange sweet potato) - peeled, diced, drizzled with olive oil, pinch salt, pepper and cumin seeds (optional) and roasted in a 425 F oven until tender and crispy, about 25 minutes.

1 cup baked, smoked or seared tofu 1 & 1/2 cups cooked black beans seasoned with: 1/4 teaspoon Chipotle 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 teaspoon maple syrup or agave

1 Avocado, sliced Cilantro sprigs

Chipotle Lime Vinaigrette: 2 tablespoon lime juice 2 tablespoon olive oil Pinch of salt 1/4 teaspoon chipotle powder