Recipe prepared by Therese Curatolo

Ingredients:

1 yellow onion - chopped

1 clove of garlic- chopped

1 lb of lean ground turkey meat

2 cans of Italian style stewed tomatoes

1 cup of frozen peas

2 jars of button mushrooms - drained 

1 lb of brown rice pasta fasul

1 tsp of extra virgin olive oil

Directions:

Saute onions, garlic, and olive oil; add ground turkey until brown; add tomatoes, peas, and mushrooms.

Cook macaroni separately then add to turkey and vegetables.

Add freshly grated parmesan cheese on top.

Enjoy!